Development of The BBQ Guru
Imagine putting a large brisket or pork shoulder on your charcoal grill before you go to work in the morning, and after work, as the guests are arriving, your meal is cooked to perfection.
To make this a reality, we took on the challenge of interfacing two controls, one for the meat and the other for the pit or grill. We needed this control to ramp the pit temperature down and hold it, as the meat temperature approached the desired onetemperature. We knew this would be AWESOME!
Next, we needed a probe that sensed the meat temperature as well as the surrounding pit temperature. It needed to withstand the heat at peak cooking temperatures as well.
All of this had to be incorporated into a control, which could provide the user with 4 full time displays to indicate both set temperatures and actual temperatures.
The BIG Question: How could both high and low temperatures be selected on the control so that the fire would never go out at low temps., and higher temps. could be achieved without a raging fire
The Answer: A small but powerful turbo power blower system that is intelligently turned on and off by the microprocessor embedded control algorithm.